Monthly Archives: October 2011

  1. Tahini

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    October 22, 2011 by ritadate

    Tahini Sauce, Baba Ghanoush, Sesame Maple Toasted TofuI love hummus. I am however, left alone in my tastes at home. …
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  2. Layers and Layers of Bebinca

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    October 17, 2011 by ritadate

    Ravish Arora Goa was a place we visited often as kids, mainly for a pilgrimage to our family deity. It …
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  3. Beets — Plain and Simple

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    October 15, 2011 by ritadate

    Beets with Balsamic Vinegar Glaze, Beet- Orange Salad, Beet-Walnut and Prune Salad I don’t know too many individuals who are …
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  4. How Long Do You Take For lunch?

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    October 10, 2011 by ritadate

    In most parts of the world, the midday meal has been the most important meal of the day. This is not to …
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  5. Stir-Frying to the Sky’s Edge

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    October 6, 2011 by ritadate

    I have always liked Chinese food. But after returning from a trip China, I found myself missing the authentic Chinese …
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  6. Cherry Tomatoes — A Big Delight

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    October 3, 2011 by ritadate

    Stuffed Cherry Tomatoes, Cocimbir, and Roasted Cherry Tomato Sauce Cherry tomatoes are not new to the Pune market – I …
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  7. World’s First Food Tax

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    October 2, 2011 by ritadate

     Denmark is home of the butter-rich Danish pastry   Well, it’s happened — Denmark has slapped a tax …
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