Category Archives: One Ingredient-3 Ways

  1. Fo, Fo and More Fo

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    November 7, 2011 by ritadate

    An editor asked me to write a story on the Goan custom of making poha for Diwali. She thought since …
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  2. Tahini

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    October 22, 2011 by ritadate

    Tahini Sauce, Baba Ghanoush, Sesame Maple Toasted TofuI love hummus. I am however, left alone in my tastes at home. …
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  3. Beets — Plain and Simple

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    October 15, 2011 by ritadate

    Beets with Balsamic Vinegar Glaze, Beet- Orange Salad, Beet-Walnut and Prune Salad I don’t know too many individuals who are …
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  4. Cherry Tomatoes — A Big Delight

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    October 3, 2011 by ritadate

    Stuffed Cherry Tomatoes, Cocimbir, and Roasted Cherry Tomato Sauce Cherry tomatoes are not new to the Pune market – I …
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  5. Sour Cream –Sweet, Salty and Baked

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    May 10, 2010 by ritadate

    Coffee Cake, Macaroni and Cheese and Sandwich Spread. Chakka or sour cream is an underused ingredient in Indian cooking. The …
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  6. Molasses

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    March 23, 2010 by ritadate

    Heirloom Molasses Cake, Pecan Pie and Molasses Ginger CookiesI remember molasses from my trips to India. I would love my …
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  7. Spinach(Palak)–3 Ways

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    October 8, 2009 by ritadate

    Spinach and Pasta Bake, Spinach and Mushroom Frittata, Palak MuttonI don’t know why a Popeye had to be developed to …
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